L-Glutamine | 56-85-9
IiNkcazo zeeMveliso
I-L-glutamine yi-amino acid ebalulekileyo ukuqulunqa iprotheni yomzimba womntu. Inomsebenzi obalulekileyo kumsebenzi womzimba.
I-L-Glutamine yenye yezona zinto zibalulekileyo ze-amino acid ukugcina imisebenzi ye-physiological yabantu. Ngaphandle kokuba yinxalenye yeprotein synthesis, ikwangumthombo we-nitrogen wokuthatha inxaxheba kwinkqubo yokudibanisa i-nucleic acid, i-amino ishukela kunye ne-amino acid. Ukongezwa kwe-L-Glutamine kunempembelelo enkulu kuwo wonke umsebenzi wezinto eziphilayo. Ingasetyenziselwa ukunyanga isilonda esiswini kunye ne-duodenal, i-gastritis, kunye ne-hyperchlorhydria. Kubalulekile ekugcineni ukugqithisa, ukwakheka kunye nomsebenzi wamathumbu amancinci. I-L-Glutamine ikwasetyenziselwa ukuphucula imisebenzi yengqondo kunye nokuphucula amandla omzimba.
Inkcazo
INTO | UMGANGATHO |
Imbonakalo | Umgubo weCrystalline |
Umbala | Mhlophe |
Ivumba elimnandi | Akukho nanye |
Incasa | Kancinci Sweet |
Uvavanyo` | 98.5-101.5% |
PH | 4.5-6.0 |
Ukujikeleza okuthe ngqo | +6.3 ~ + 7.3 ° |
Ilahleko ekomisweni | =<0.20% |
Iintsimbi ezinzima (Lead) | =<5ppm |
IArsenic(As2SO3) | =<1ppm |
Intsalela evuthayo | =< 0.1% |
Ukuchongwa | USP Glutamine RS |