L-Glutamic acid | 56-86-0
Inkcazo yeMveliso:
Izinto zokuvavanya | Inkcazo |
Umxholo wesithako esisebenzayo | 99% |
Ukuxinana | 1.54 g/cm3 ku-20 °C |
Indawo yokunyibilika | 205 °C |
Indawo yokubilisa | 267.21°C |
Imbonakalo | Umgubo omhlophe |
PH ixabiso | 3.0-3.5 |
Ingcaciso yeMveliso:
I-L-Glutamic acid ineendlela ezininzi zokusetyenziswa, njengeyeza ngokwalo ilungelo lokunyanga i-coma ye-hepatic, kunye nokuveliswa kwe-monosodium glutamate (MSG), izongezo zokutya, i-flavour, kunye nophando lwe-biochemical.
Isicelo:
(1) i-L-Glutamic acid isetyenziswa ikakhulu kwimveliso ye-monosodium glutamate, iziqholo, kwaye njengesigxina setyuwa, isongezelelo sesondlo kunye ne-biochemical reagent, njl. protein kunye neswekile ebuchotsheni, ukukhuthaza inkqubo oxidation, kwaye kumzimba imveliso ammonia ibe glutamine non-netyhefu, ukuze igazi Chemicalbook ammonia phantsi, ukunciphisa iimpawu hepatic isiqaqa. Isetyenziswa kakhulu kunyango lwe-coma ye-hepatic kunye nokungasebenzi kakuhle kwe-hepatic, njl., kodwa umphumo wonyango awunelisi kakhulu; Idityaniswe namachiza alwa nokuxhuzula, inokunyanga ukuxhuzula kwepetit mal kunye nokuxhuzula kwengqondo. I-Racemic glutamic acid isetyenziswa kwimveliso yamachiza, ikwasetyenziswa njenge-biochemical reagent.
(2) Inciphisa amanqanaba e-nitrate emzimbeni, iphucula ukuhluma kwembewu, ikhuthaza i-photosynthesis, kunye ne-chlorophyll Biosynthesis ye-chlorophyll.
Umqulu:25 kgs/ibhegi okanye njengoko ucela.
Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo.
IsigqebaUmgangatho:Umgangatho wamazwe ngamazwe.