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I-L-Carnitine L-Tartrate 98% | 898759-35-8

I-L-Carnitine L-Tartrate 98% | 898759-35-8


  • Igama Eliqhelekileyo:I-L-Carnitine L-Tartrate 98%
  • Inombolo yeCAS:36687-82-8
  • EINECS:459-550-9
  • Imbonakalo:Umgubo weCrystalline oMhlophe
  • Ifomula yemolekyuli:C11H20NO9
  • Ubuninzi kwi 20' FCL:20MT
  • Min. Iodolo:25KG
  • Igama lebrand:Colorcom
  • Beka ubomi kwishelufa:iminyaka eyi-2
  • Indawo yemvelaphi:eTshayina
  • Umqulu:25 kgs/ibhegi okanye njengoko ucela
  • Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo
  • Imigangatho eyenziweyo:Umgangatho wamazwe ngamazwe
  • Inkcazo yeMveliso:98%
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Ingcaciso yeMveliso:

    I-L-carnitine tartrate yinto eyongezelelweyo yokutya eyenziwe kwizongezo zokutya i-L-carnitine kunye ne-tartaric acid. Igama leKhemikhali (R) -bis [(3-carboxy-2-hydroxypropyl) trimethylamino] -L-tartrate.

    I-L-carnitine tartrate, i-crystalline powder emhlophe, akulula ukufumana umswakama kwaye ihlala izinzile phantsi kweemeko ezinomswakama. Inombolo esemgangathweni ye-additive diet L-carnitine tartrate yi-Standard No: GB 25550-2010.

    Ukusebenza kwe-L-Carnitine L-Tartrate 98%:

    I-L-carnitine tartrate inokudlala indima ekuncedeni ukulahleka kwesisindo. Ngokuqhelekileyo inokukhawulezisa i-metabolism yomzimba, ikhuthaze ukukhutshwa kwezinto ezinamafutha emzimbeni, kwaye igweme ukubunjwa kwamafutha amaninzi, ngaloo ndlela inceda ukunciphisa umzimba.

    I-L-carnitine tartrate yinqaba yesondlo, iyeza, kwaye ifaneleke ngakumbi kumalungiselelo aqinileyo.

    Ikakhulu isetyenziselwa ukutya kobisi, ukutya kwenyama kunye nokutya kwe-pasta, ukutya okunempilo, i-filler kunye nezinto ezikrwada zamayeza, njl.

    Isenokusetyenziswa kwimveliso yemizi-mveliso, efana neshishini lepetroleum, imveliso, iimveliso zezolimo, njl.

    Iimpawu zobuGcisa ze-L-Carnitine L-Tartrate 98%:

    Inkcazo yento yohlalutyo

    Ukuchongwa kwe-IR

    Inkangeleko yomgubo weCrystalline oMhlophe

    Ubungakanani be-particle (i-mesh) Nangona i-60-80mesh

    Ukujikeleza okuthe ngqo -9.5~-11.0 °

    PH 3.0~4.5

    Ilahleko ekomisweni ≤0.50%

    Intsalela ekutshisweni≤0.5%

    Izinyibilikisi ezishiyekileyo(Ethanol) ≤0.5%

    Ingcaciso yokunyibilika

    I-cyanide ayibonakali

    Intsimbi enzima ≤10ppm

    IArsenic (As) ≤1ppm

    Inkokeli(Pb≤3ppm

    I-Cadmium (Cd) ≤1ppm

    IMercury(Hg≤0.1ppm

    TPC ≤1000Cfu/g

    Igwele kunye noMngundo ≤100Cfu/g

    E. Coli Negative

    Salmonella Negative

    Umxholo we-L-Carnitine 68.2±1.0%

    Isiqulatho se-asidi ye-L-Tartaric 31.8±1.0%

    Ubuninzi bobuninzi 0.4-0.8g / ml

    Ukuxinana kwe-Tapped 0.5-0.9g / ml


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