90471-79-7 | L-Carnitine Fumarate
IiNkcazo zeeMveliso
I-M-Carnitine isondlo esivela kwi-amino acids i-lysine kunye ne-methionine. Igama layo lithatyathwe kwinto yokuba yaqala yahlukaniswa nenyama (carnus). I-L-Carnitine ayithathwa njengento ebalulekileyo yokutya kuba yenziwe emzimbeni. Umzimba uvelisa i-carnitine esibindini nasezintso kwaye uyigcine kwimisipha yethambo, intliziyo, ingqondo kunye nezinye izicubu. Kodwa imveliso yayo ayinakuhlangabezana neemfuno phantsi kweemeko ezithile ezifana nokunyuka kweemfuno zamandla kwaye ke ngoko ithathwa njengesondlo esibalulekileyo. Kukho iifom ezimbini (i-isomers) ze-carnitine, oko kukuthi. I-L-carnitine kunye ne-D-carnitine, kwaye i-L-isomer kuphela i-biologically esebenzayo
Inkcazo
Into | Inkcazo |
Imbonakalo | IiCrystals eziMhlophe okanye uPowder oMhlophe weCrystal |
Ukujikeleza okuthe ngqo | -16.5 ~ -18.5 ° |
Intsalela ekutshisweni | =<0.5% |
Ukunyibilika | Ingcaciso |
PH | 3.0~4.0 |
Ilahleko ekomisweni | =<0.5% |
L-Carnitine | 58.5±2.0% |
I-Fumaric Acid | 41.5±2.0% |
Isivavanyi | =98.0% |
Iintsimbi ezinzima | =<10ppm |
Khokela(Pb) | =<3ppm |
I-Cadmium (Cd) | =<1ppm |
IMercury(Hg) | =<0.1ppm |
Arsenic (Nje) | =<1ppm |
CN- | Ayibonakali |
I-chloride | =<0.4% |
TPC | < 1000Cfu/g |
Igwele kunye noMngundo | < 100Cfu/g |
E.Coli | Ibi |
Salmonella | Ibi |