Iinkcukacha zeMveliso
Iithegi zeMveliso
| Into | Iinkcukacha (AJI97 ) |
| Imbonakalo | Iikristale ezimhlophe okanye i-crystalline powder |
| Isivavanyi,% | 99.0~101.0 |
| Ukujikeleza okuthe ngqo | +22.1o~+22.9o |
| Ilahleko ekomisweni, % | ≤0.2 |
| Ugqithiso, % | ≥98.0 |
| I-Chloride (njenge-Cl), % | 16.6~17.6 |
| I-Sulfate (njenge-SO4), % | ≤0.02 |
| Ammonium njenge (njenge-NH4), % | ≤0.02 |
| Iayini (njenge-Fe), % | ≤0.001 |
| Iintsimbi ezinzima (njenge Pb), % | ≤0.001 |
| IArsenic (njengeNje), % | ≤0.0001 |
| Ixabiso le-pH | 4.7~6.3 |
| Intsalela ekutshisweni, % | ≤0.1 |
| Ukungcola okuguquguqukayo kwe-Organic | Iyahlangabezana nemfuneko |
| Enye i-amino acid | ≤0.4 |
Ngaphambili: I-L-Glutamic Acid | 56-86-0 Okulandelayo: L-Cystin | 56-89-3
