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I-Red Yeast yeRice yaseMonacolin esebenzayo K 0.2 %

I-Red Yeast yeRice yaseMonacolin esebenzayo K 0.2 %


  • Igama Eliqhelekileyo:I-Monascus purpureus
  • Udidi:Ukuvutshelwa kwebhayoloji
  • Inombolo yeCAS:Akukho nanye
  • Imbonakalo:Umgubo oBomvu oBomvu
  • Ifomula yemolekyuli:Akukho nanye
  • Ubuninzi kwi 20' FCL:9000 kgs
  • Min. Iodolo:25kgs
  • Igama lebrand:Colorcom
  • Beka ubomi kwishelufa:iminyaka eyi-2
  • Indawo yemvelaphi:eTshayina
  • Inkcazo yeMveliso:1. I-Red Yeast Rice 0.2%~5% eMonacolin K
  • : 2. Amanzi anyibilikayo eRed Yeast Rice 01%~3% Monacolin K
  • : 3. I-Oat Red Yeast Rice 0.2%~1% Monacolin K
  • : 4. Gynostemma Red Yeast Rice 0.2%~1% Monacolin K
  • : 5. Dendrobium Red Yeast Rice 0.2%~1% Monacolin K
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Inkcazo yeMveliso:

    I-Red Yeast Rice Extract Powder liyeza lemveli laseTshayina kunye nokutya, elisetyenziswe iminyaka engamawaka e-China. Yenziwe ngerayisi yokuqala ngokuvutshelwa kunye nokucutshungulwa, kwaye uninzi lwempuphu lubomvu okanye lubomvu. Ayisetyenziselwa kuphela ukufaka imibala ekutyeni, kodwa ingasetyenziselwa ukwenza intlanzi yerayisi ngerayisi ebomvu yemvubelo. I-Red Yeast Rice Extract Powder isetyenziswa ngokubanzi kumbala weemveliso zenyama yesosi yesosi, i-sausage, i-seasoning, i-sufu, njl. Ngaphezu koko, umgubo ukhuselekile, awunayo ityhefu, kwaye unomsebenzi wokhathalelo lwempilo. Ixabiso lemibala aliphezulu kwaye ukusetyenziswa kuhle kakhulu.

     

    Isicelo: Ukutya kweMpilo, i-Herbal Medicine, i-Traditional Medicine yaseTshayina, njl.

     

    Umqulu:25 kgs/ibhegi okanye njengoko ucela.

    Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo.

    ImigangathoExesikiwe:Umgangatho wamazwe ngamazwe.


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