isibhengezo sephepha

Umgubo weProtheyini yeentlanzi

Umgubo weProtheyini yeentlanzi


  • Uhlobo: :Isichumisi sendalo
  • Igama Eliqhelekileyo::Umgubo weProtheyini yeentlanzi
  • Inombolo yeCAS: :Akukho nanye
  • Inombolo ye-EINECS.::Akukho nanye
  • Imbonakalo::(Omthubi) Umgubo omdaka
  • Ifomula yemolekyuli ::Akukho nanye
  • Ubuninzi kwi 20' FCL: :17.5 Metric Toni
  • Min. Umyalelo::I-1 yeToni ye-Metric
  • Igama lebrand::Colorcom
  • Beka ubomi kwishelufa: :iminyaka eyi-2
  • Indawo yeMvelaphi::eTshayina
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    IiNkcazo zeeMveliso

    Ingcaciso yeMveliso: Imveliso yenziwe ngesikhumba se-cod enzulu yolwandle kunye ne-anchovy njengezinto eziluhlaza, ezityunyuziweyo kwiqondo lokushisa eliphantsi kunye noxinzelelo oluphezulu, kwaye emva koko i-enzymatic hydrolysis, egcina izondlo zentlanzi ukuya kwinqanaba elikhulu. Iqulethe i-peptides encinci ye-molecular, i-amino acids yamahhala, i-trace elements, i-polysaccharides ye-biological, iivithamini, izilawuli zokukhula kunye nezinye izinto ezikhulayo zendalo kunye nezinye izinto ezisebenzayo zaseLwandle, isichumisi esicocekileyo sendalo e-soluble yamanzi.

    Isicelo: Isichumisi esinyibilikayo emanzini,izilawuli zokukhula

    Ugcino:Imveliso kufuneka igcinwe kwindawo enomthunzi kunye nepholile. Musa ukuyivumela ukuba ibekwe elangeni. Ukusebenza akuyi kuchaphazeleka ngokufuma.

    Imigangatho ephunyeziweyo:Umgangatho wamazwe ngamazwe.

    Inkcazo yeMveliso:

    Into

                     Isalathiso

    60Ulwelo

    85 Umgubo

    90 poda

    Iprotheyini ekrwada

    ≥45%

    ≥85%

    ≥90%

    Iprotheyini yeentlanzi zePeptide

    ≥40%

    ≥75%

    ≥80%

    Amino Acid

    ≥42%

    ≥80%

    ≥85%


  • Ngaphambili:
  • Okulandelayo: