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Intlama yolwandle
Ukucaciswa kweMveliso: Inkcazo yeNgxelo ye-Seaweed extract ≥20% iHumic acid ≥6% N ≥4.5% P2O5 ≥1% K2O ≥3.5% Layisha izinto ≥0.5% PH 7-9 Inkcazo yeMveliso: Le mveliso yintlama emnyama yesichumisi esinyibilikayo emanzini. , kunye ne-algae ethunyelwa kumazwe angaphandle njengomzimba oyintloko, ukongeza inani elikhulu le-asidi ye-humic yendalo, i-cytokinin, ukukhula, i-amino acids, i-humic acid, izinto ezisebenzayo ze-biological, ngokusebenzisa inkqubo ye-bio-fermentation kunye nokucocwa. Le mveliso iqulethe inani elikhulu o... -
Ukhula lwaselwandle ludumbile isichumiso seziqhamo
Ukucaciswa kweMveliso: Inkcazo yeNgxelo ye-Seaweed extract ≥200g/L Humic acid ≥30g/L Organic matter ≥50g/LN ≥95g/L P2O5 ≥25g/L K2O ≥85g/L Ukulandelela izinto ≥2g≉19 Desi -1.25 Inkcazo yeMveliso: Le mveliso ityebileyo kwi-seaweed extract of fruit color attractant, cytokinin, transfer factor, anti-virus factor, i-agent ekhanyayo, i-osmotic agent, i-nucleic acid kunye nezinye izithako ngexesha elifanayo longeza i-polyglutamic acid, inani elikhulu izinto, compou... -
Isichumisi sezithole zolwandle
Ukucaciswa kweMveliso: Inkcazo yento esicatshulwayo se-Seaweed ≥200g/LN ≥165g/L P2O5 ≥10g/L K2O ≥40g/L Layisha izinto ≥2g/L PH 7-9 Ubuninzi ≥1.18-1.25 isicatshulwa esisityebi kwimveliso yemveliso: , equlethe i-rooting yendalo kunye nezinto zokukhula kwezithole. Imveliso yenziwe ngebakala loshishino kunye nebakala lokutya lezinto eziluhlaza ngaphandle kwehomoni, i-chlorine ion, njl njl. Okwangoku, izinto zokulandelela ezongezelelweyo zizo zonke izinto ze-chelated trace, ezingekho ... -
I-arhente yezondlo ze-seaweed
Ukucaciswa kweMveliso: Inkcazo yezinto I-Humic acid ≥30g/L I-Organic matter ≥50g/LN ≥150g/L P2O5 ≥25g/L K2O ≥45g/L Trace elements ≥2g/L Indoleacetic acid 4000pp0m0pp9 Naphth ≥1.18 -1.25 Inkcazo yeMveliso: (1) Igxininiswe ngamaxesha e-5 ye-rooting factor ye-seaweed liquid, ineempembelelo ezintathu zokuhluma okuqinileyo kunye nokukhula kwembewu, ukuphuculwa komhlaba kunye nokuvinjelwa kwebhaktheriya kunye nokuchithwa. Seta i-biological physiologi... -
I-agent egxininiswe yeengcambu zolwandle
Ukucaciswa kweMveliso: Inkcazo yento Isicatshulwa se-Seaweed ≥200g / L I-Organic matter ≥50g/LN ≥135g/L P2O5 ≥35g/L K2O ≥60g/L Layisha izinto ≥2g/L PH 7-9 Density 1.518 Imveliso ≥. I-1) Igxininiswe ngamaxesha e-5 ye-rooting factor ye-seaweed liquid, ineempembelelo ezintathu zokuhluma okuqinileyo kunye nokukhula kwezithole, ukuphuculwa komhlaba kunye nokuvinjelwa kwebhaktheriya kunye nokuchithwa. Misela umgaqo webhayoloji yebhayoloji, isondlo, ulawulo lwezinambuzane, ukumiliselwa kwengcambu kwinto enye... -
Isichumisi seMahlahleni eSeaweed
Ukucaciswa kweMveliso: Uhlobo lweNgcaciso ye-Item 1 (Ulwelo oluLuhlaza) Uhlobo lwe-2 (ulwelo oluluhlaza obumnyama) Isicatshulwa se-Seaweed ≥ 350g / L - i-Alginic acid - ≥30g/L i-organic matter ≥ 80g/L ≥80g/LN ≥120g/L ≥70g/L P2O5 ≥45g/L ≥70g/L K2O ≥50g/L ≥70g/L trace elements ≥2g/L 2g/L PH 5-8 6-7 Ubuninzi ≥1.18-1.25 ≥1.18-1.2 Inkcazo yeMveliso: (1.2) Imveliso isebenzisa ukhula lwaselwandle olutsha kusetyenziswa itekhnoloji yokubola okuphantsi kobushushu obuveliswe ngononophelo, iveza inkangeleko eluhlaza eluhlaza ... -
Ukhula lwaselwandle Iyonke yeSondlo seFoliar Fertilizer
Ukucaciswa kweMveliso: Inkcazo yeNgxelo ye-Seaweed extract ≥200g/L Humic acid ≥30g/L Organic matter ≥30g/LN ≥165g/L P2O5 ≥30g/L K2O ≥45g/L Trace elements ≥2pplem 0PH PH-70PH 9 Uxinaniso ≥1.18-1.25 Inkcazo yeMveliso: (1)Le mveliso igcwele isondlo esibanzi, equlethe izixa ezikhulu zezinto, i-acid ye-humic kunye neentlobo ngeentlobo zezinto ezinqabileyo zomhlaba. (2)Izinto zebhayoloji ezisebenzayo kwisicatshulwa solwandle kunye nokukhula kwezityalo zendalo ... -
Ulwelo lwePeptide yeentlanzi
Ukucaciswa kweMveliso: Uhlobo lweNgcaciso yeNto yoku-1 Uhlobo lwe-2 yeProtein eKrwada 30-40% 400g/L I-Oligopeptide 25-30% 290g/L Inkcazo yeMveliso enyibilikayo emanzini: Yenziwe kwisikhumba sekhowudi enzulu yolwandle, ngokutyumza emva koko i-bio-enzymatic ukugaywa, okwandisa ukugcinwa kwezondlo zentlanzi. Iqulathe imolekyuli encinci yeprotein peptide, i-amino acid yasimahla, i-trace elements, i-biological polysaccharide kunye nezinye izinto ezisebenzayo zaselwandle, yindalo esulungekileyo yendalo yamanzi-isolu... -
I-Peptide yeentlanzi
Ukucaciswa kweMveliso: Inkcazo yento ekrwada i-85-90% ye-Oligopeptides 75-80% PH 6-8 Inkcazo yeMveliso yeMveliso: (1) Iprotein ye-peptide engumgubo idla ngokuba nefuthe lokwandisa umsebenzi wokukhula kunye nokuphucula ukuxhathisa kwezifo kwizityalo. (2)Izityalo eziye zasebenzisa isichumiso seprotheni yentlanzi ziya kuba nenkqubo yeengcambu eziphuhliswe ngakumbi, kwaye kwangaxeshanye zinokuphucula iphotosynthesis yesityalo, ukomeleza ukukhula kwesityalo, ukukhawulezisa ukukhula kunye nokuvuthwa... -
Chitosan Liquid
Ukucaciswa kweMveliso: Inkcazo yento Umyinge wobunzima bemolekyuli 340-3500Da Umxholo we-chitosan 60% -90% PH 4-7.5 Inkcazo yemveliso enyibilikayo ngokupheleleyo yamanzi: I-Chitosan, eyaziwa ngokuba yi-amino-oligosaccharides, i-chitosan, i-oligochitosan, luhlobo lwe-oligosaccharides ene-polymerization degree. phakathi kwe-2-10 efunyenwe ngokuthotywa kwe-chitosan ngeteknoloji ye-bio-enzymatic, enobunzima be-molecular ≤3200Da, ukunyibilika kakuhle kwamanzi, ukusebenza kakuhle, kunye nokusebenza okuphezulu kwe-bio ye-mol ephantsi ... -
Chitosan
Ukucaciswa kweMveliso: Inkcazo yento Umyinge wobunzima bemolekyuli 340-3500Da Umxholo we-chitosan 60% -90% PH 4-7.5 Inkcazo yemveliso enyibilikayo ngokupheleleyo yamanzi: I-Chitosan, eyaziwa ngokuba yi-amino-oligosaccharides, i-chitosan, i-oligochitosan, luhlobo lwe-oligosaccharides ene-polymerization degree. phakathi kwe-2-10 efunyenwe ngokuthotywa kwe-chitosan ngeteknoloji ye-bio-enzymatic, enobunzima be-molecular ≤3200Da, ukunyibilika kakuhle kwamanzi, ukusebenza kakuhle, kunye nokusebenza okuphezulu kwe-bio ye-mol ephantsi ... -
Ulwelo lwe-Seaweed
Ukucaciswa kweMveliso: Inkcazo yento I-Alginic acid 15-20g/L Polysaccharide 50-70g/L Organic matter 35-50g/L Mannitol 10g/L pH 6-9 Inkcazo yeMveliso enyibilikayo ngokuzeleyo emanzini: Le mveliso yenziwe ngeSargassum kunye neFucus njengezinto ezisetyenziswayo , kwaye yenziwe nge-enzyme yokugaya kunye nenkqubo yokutyumza ngokomzimba, enokugcina i-flavour yasekuqaleni yezinto eziselwandle ngaphandle kokulahlekelwa ngumsebenzi we-biological, kwaye ine-flavour enamandla yolwandle. Imveliso ityebile kwi-fu ...
