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I-Dimer Acid | 61788-89-4

I-Dimer Acid | 61788-89-4


  • Igama lemveliso::I-Dimer Acid
  • Elinye Igama: /
  • Udidi:Izinto zokwakha-Ipeyinti kunye neMathiriyeli yoKwaleka
  • Inombolo yeCAS:61788-89-4
  • Inombolo ye-EINECS:500-148-0
  • Imbonakalo:Ulwelo lwe-viscous olucacileyo olutyheli
  • Ifomula yemolekyuli: /
  • Igama lebrand:Colorcom
  • Beka ubomi kwishelufa:iminyaka eyi-2
  • Indawo yemvelaphi:Zhejiang, China.
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Ingcaciso yeMveliso:

    I-asidi ye-Dimer lulwelo olukhanyayo olutyheli olubonakalayo. Luhlobo lwe-dicarboxylic acid, eyenziwe nge-oleic acid nge-polymerization kunye ne-molecular distillation.

    Iipropati eziphambili

    I-1.Ukusebenza okuzinzileyo, ukuguquguquka okuncinci

    2.Musa i-gel kwiqondo lokushisa eliphantsi, ukumanzi kakuhle

    I-3.I-Non-toxic, i-flash point ephezulu kunye ne-flare point, ukhuseleko oluhle

    I-4.Inokuchithwa kwiintlobo ezininzi ze-solvent ye-organic, i-insouble emanzini

    I-5.Ingasetyenziselwa ukuvelisa iintlobo ezininzi zeemveliso zeekhemikhali zexabiso eliphezulu ngokusekelwe kwisakhiwo sayo esisodwa se-molecular.

    Isicelo seMveliso:

    I-asidi ye-Dimer ingasetyenziselwa ukuvelisa i-Polyamide resin, i-Polyamide e-adhesive hot-melt, i-epoxy yokunyanga i-agent, i-Lubricant, i-Polyester kunye ne-Oilfield corrosion inhibitor.

    Inkcazo yeMveliso:

    Into CC-100 CC-105 CC-115 CC-118 CC-120 CC-125
    Ixabiso leAcid
    (mgKOH/g)
    190-198 190-198 190-198 190-198 194-200 194-200
    Ixabiso leSaponification
    (mgKOH/g)
    192-200 192-200 192-200 192-200 197-201 197-201
    Umbala(Gardner) ≤ 8 8 8 8 4 4
    Viscosity (mpa.s/25°C) 5000-6000 6000-7000 7000-8000 8000-9000 5000-7500 5000-7500
    iDimer (%) 75-82 75-82 75-82 75-82 =98 95-98
    Imonomer (%) 1-3 1-3 1-3 1-3 =0.5 =1
    I-Trimer (%) 15-22 15-22 15-22 15-22 =2 =5

     

    Umqulu:25 kgs/ibhegi okanye njengoko ucela.

    Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo.

    IsigqebaUmgangatho:Umgangatho wamazwe ngamazwe.


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