Dextrose Monohydrate | 5996-10-1
IiNkcazo zeeMveliso
I-Dextrose Monohydrate luhlobo lwekristale emhlophe ene-hexagonal esebenzisa istatshi njengemathiriyeli ekrwada. Isetyenziswa njenge sweetener.
Emva kokuba i-Corn Starch iguqulwe yaba isiraphu ye-dextrose ngokwamkela ubuchule be-enzyme ephindwe kabini, isafuna iinkqubo ezinje ngokususa iintsalela, ukukhupha umbala, ukususa iityuwa ngokutshintshiselana nge-ion, emva koko ngokugxila, icrystallization, dehydration, abstersion, evaporation, njl.
I-Dextrose yebakala lokutya isetyenziswa kakhulu kuzo zonke iintlobo zokutya kunye neziselo ezithatha indawo ye-sucrose njengeswiti kwaye njengezinto ezikrwada kumzi-mveliso wamayeza ukuvelisa iVithamin C kunye ne-sorbitol, njl.
Umsebenzi(Ibakala lokutya):
I-Dextrose monohydrate inokutyiwa ngokuthe ngqo kwaye ingasetyenziselwa kwi-confections, iikeyiki, iziselo, iibhiskithi, ukutya okuxutywe, amayeza amayeza ijeli yejeli kunye neemveliso zobusi ukwenzela incasa engcono, umgangatho kunye neendleko eziphantsi.
Ukwenzela iikeyiki kunye nokutya okuvuthululweyo kunokuhlala kuthambile, kwaye kwandise ubomi beshelufu.
I-Dextrose Powder inokuchithwa, inokusetyenziswa ngokubanzi kwiziselo kunye nokutya okubandayo.
Umgubo usetyenziswa kwimizi-mveliso yefiber eyenziweyo.
Ipropathi ye-Dextrose Powder ifana nesiraphu ye-maltose ephezulu, ukwenzela ukuba kube lula ukwamkelwa kwimarike.
Inkcazo
| INTO | UMGANGATHO |
| INKCAZELO | IINKULU EMHLOPHE EMHLOPHE EMHLOPHE |
| INKONZO | IYANYIBISA NGOKUKHULULEKILEYO EMANZINI, IYANYIBISA KACANE EBUTYWENI |
| UVAVANYO | 99.5% MIN |
| UKUSHINTSHISWA KOMBONISO | + 52,6 °～+ 53,2 ° |
| Ilahleko EKOMISENI | 10.0% MAX |
| ISALUFURE DIOXIDE | 0.002% MAX |
| IIKHLORIDES | 0.018% MAX |
| INKCAZO EKUTSHENI | 0.1% MAX |
| ISITSHISHI | ULUPHUMILE UVAVANYO |
| INKOKELI | 0.1MG/KG MAX |
| I-ARSENIC | 1MG/KG MAX |
| IBALACTERIA EYONKE | 1000PCS/G MAX |
| IZINGUNDLO KUNYE NAMAgwele | 100PCS/G MAX |
| ESCHERICHIA COLI | EZINGAMBI |
| UVAVANYO | 99.5% MIN |
