66-84-2 | D-Glucosamine Hydrochloride
IiNkcazo zeeMveliso
I-Glucosamine i-amino yeswekile kunye ne-precursor evelele kwi-biochemical synthesis ye-glycosylated proteins kunye ne-lipids.I-Glucosamine yinxalenye yesakhiwo se-polysaccharides chitosan kunye ne-chitin, ehlanganisa i-exoskeletons ye-crustaceans kunye nezinye i-arthropods, kunye neendonga zeseli ze-fungi. kunye nezinto ezininzi eziphezulu.
Inkcazo
| IZINTO | UMGANGATHO |
| Isivavanyi (isiseko sokomisa) | 98%-102% |
| Ukujikeleziswa kwenkcazo | 70°-73° |
| PH ixabiso(2%.2.5) | 3.0-5.0 |
| Ilahleko ekomisweni | Ngaphantsi kwe-1% |
| I-chloride | 16.2%-16.7% |
| Intsalela kwi-lgnition | Ngaphantsi kwe-0.1% |
| Ukungcola okuguquguqukayo kwe-Organic | Ukuhlangabezana nemfuneko |
| Intsimbi enzima | Ngaphantsi kwe-0.001% |
| Arsenic | Ngaphantsi kwe-3ppm |
| Ubalo olupheleleyo lwe-aerobic microbial | Ngaphantsi kwama-500cfu/g |
| Ewe tmold | Ngaphantsi kwe-100cfu/g |
| E.Coli | Ibi |
| Salmonella | Ibi |
| Umahluko | Ibakala lokutya |
| Imbonakalo | Umgubo weCrystallion, omhlophe |
| Imeko yoGcino | Imeko epholileyo neyomileyo |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| isiphelo | Ukuhambelana neemfuno ze-USP 27 |
