Citric Acid Anhydrous | 77-92-9
IiNkcazo zeeMveliso
I-Citric acid yi-asidi ebuthathaka ephilayo. Kusisigcinakaliso sendalo esigcinayo kwaye sikwasetyenziselwa ukongeza iasidi okanye emuncu, incasa ekutyeni nakwiziselo ezithambileyo. Kwi-biochemistry, i-conjugate base ye-citric acid, i-citrate, ibalulekile njengento ephakathi kumjikelo we-citric acid kwaye ngoko kwenzeka kwi-metabolism yazo zonke izinto eziphilayo.
Ayinambala okanye i-white crystalline powder kwaye isetyenziswa ikakhulu njenge-acidulant, i-flavoring kunye ne-preservative preservative kukutya kunye neziselo. Ikwasetyenziswa njenge-antioxidant, i-plasticizer kunye ne-detergent, umakhi.
Isetyenziswe ekutyeni, kumashishini okusela njenge-agent e-acidous, i-flavoring esetyenziselwa ukutya, amashishini okusela njenge-agent e-acidous, i-agent agent, kunye ne-preservative, ekwasetyenziswa kwi-detergent, i-plating yombane, kunye namashishini ekhemikhali njenge-oxidation inhibitor, i-plasticizer, njl.
I-Citric acid yi-asidi ye-organic efunyenwe iziqhamo ezahlukeneyo kunye nemifuno yokulawula i-Acidity, kodwa igxininiswe kakhulu kwiilamuni kunye neelika. Kusisigcinakaliso sendalo kwaye sikwasetyenziselwa ukongeza incasa eneasidi (emuncu) ekutyeni nakwiziselo ezibandayo. Kwi-biochemistry, kubalulekile njengento ephakathi kumjikelezo we-citric acid okanye umjikelezo we-Krebs (jonga umhlathi wokugqibela) kwaye ngoko kwenzeka kwi-metabolism phantse zonke izinto eziphilayo. I-citric acid eyongeziweyo iguqulwa ngokukhawuleza kwaye ikhutshwe emzimbeni. I-Citric acid yi-antioxidant. Ikwasetyenziswa njenge-arhente yokucoca indalo.
Umsebenzi & neSicelo
Kwishishini lokutya Ngenxa yokuba i-citric acid ine-asidi ephakathi kwaye emuncu, idla ngokusetyenziswa ekwenzeni iziselo ezahlukahlukeneyo, iisoda, iiwayini, iilekese, amashwamshwam, iibhiskithi, iijusi ezinkonkxiweyo, iimveliso zobisi nokunye okunjalo. Kwimarike yazo zonke ii-asidi ze-organic, isabelo semarike ye-citric acid engaphezulu kwe-70%, i-agent ye-flavoring, ingasetyenziselwa njenge-antioxidants kwi-oyile edliwayo. Kwangaxeshanye uphucula iimpawu zokuziva zokutya, uphucula umdla wokutya kwaye ukhuthaze ukugaywa kunye nokufunxwa kwezinto ze-calcium kunye ne-phosphorus emzimbeni. I-Anhydrous citric acid isetyenziswe ngobuninzi kwiziselo eziqinileyo Iityuwa ze-citric acid ezifana ne-calcium citrate kunye ne-ferric citrate zi-fortifiers ezifuna ukongezwa kwe-calcium kunye ne-iron ion ekudleni okuthile.
Inkcazo
Into | BP2009 | USP32 | FCC7 | E330 | JSFA8.0 |
Abalinganiswa | Ikristale engenambala okanye i-White Crystal powder | ||||
Ukuchongwa | Luphumelele uvavanyo | ||||
Ukucaca kunye nombala wesisombululo | Luphumelele uvavanyo | Luphumelele uvavanyo | / | / | / |
Ukuhanjiswa kokukhanya | / | / | / | / | / |
Amanzi | =<1.0% | =<1.0% | =<0.5% | =<0.5% | =<0.5% |
Umxholo | 99.5%~100.5% | 99.5%~100.5% | 99.5%~100.5% | =99.5% | =99.5% |
RCS | Ayigqithiyo | Ayigqithiyo | A=<0.52,T>=30% | Ayigqithiyo | Ayigqithiyo |
UMGANGATHO | UMGANGATHO | UMGANGATHO | UMGANGATHO | ||
Icalcium | / | / | / | / | Luphumelele uvavanyo |
Intsimbi | / | / | / | / | / |
I-chloride | / | / | / | / | / |
Isulphate | =<150ppm | =<0.015% | / | / | =<0.048% |
IiOxalates | =<360ppm | =<0.036% | Akukho luhlobo lwe-turbidity | =<100mg/kg | Luphumelele uvavanyo |
Iintsimbi ezinzima | =<10ppm | =<0.001% | / | =<5mg/kg | =<10mg/kg |
Inkokeli | / | / | =<0.5mg/kg | =<1mg/kg | / |
Aluminiyam | =<0.2ppm | =<0.2ug/g | / | / | / |
Arsenic | / | / | / | =<1mg/kg | =<4mg/kg |
IMercury | / | / | / | =<1mg/kg | / |
Isiqulatho sothuthu lwe-Sulfuric acid | =<0.1% | =<0.1% | =<0.05% | =<0.05% | =<0.1% |
Amanzi anganyibiliki | / | / | / | / | / |
I-endotoxins yebhaktheriya | =<0.5IU/mg | Luphumelele uvavanyo | / | / | / |
I-Tridodecylamine | / | / | =<0.1mg/kg | / | / |
i-polycyclic enevumba elimnandi | / | / | / | / | =<0.05(260-350nm) |
iihydrocarbons (PAH) | |||||
isocitric acid | / | / | / | / | Luphumelele uvavanyo |
Into | BP2009 | USP32 | FCC7 | E330 | JSFA8.0 |
Abalinganiswa | Ikristale engenambala okanye i-White Crystal powder | ||||
Ukuchongwa | Luphumelele uvavanyo | ||||
Ukucaca kunye nombala wesisombululo | Luphumelele uvavanyo | Luphumelele uvavanyo | / | / | / |
Ukuhanjiswa kokukhanya | / | / | / | / | / |
Amanzi | =<1.0% | =<1.0% | =<0.5% | =<0.5% | =<0.5% |
Iphakheji: 25 kgs / ibhegi okanye njengoko ucela.
Ugcino: Gcina kwindawo engenamoya, eyomileyo.
Imigangatho ephunyeziweyo: iMigangatho yeHlabathi.