I-CHILI POWDER
Inkcazo yeMveliso:
Inkcazo | Umgca wesikhokelo | Iziphumo |
Umbala | I-Orenji ukuya kwi-birck ebomvu | I-Orenji ukuya kwi-birck ebomvu |
Ivumba elimnandi | Ivumba elimnandi letshilisi | Ivumba elimnandi letshilisi |
Incasa | Incasa yetshili eqhelekileyo, ishushu | Incasa yetshili eqhelekileyo, ishushu |
Ingcaciso yeMveliso:
Inkcazo | Imida/Ubukhulu | Iziphumo |
Umnatha | 50-80 | 60 |
Ukufuma | 12% Ubukhulu | 9.89% |
Iyunithi yoBushushu yaseScoville | 3000-35000SHU | 3000-35000SHU |
Isicelo:
1. Ukulungiswa kokutya: itshilisi yamashishini ingasetyenziselwa ukuvelisa ukutya okuneziqholo ezahlukahlukeneyo, okufana nesosi yeChili kunye nentlama, ioli yeChili, umgubo weChili, iviniga yetshili, njl.njl. Kwangaxeshanye, ikwasisinongo esibalulekileyo sokutya okuninzi.
2. Ukwenziwa kwamayeza: ICapsicum ineCapsaicin, i-carotene, ivithamin C nezinye izondlo, kunye ne-capsaicin, i-capsaicin nezinye iialkaloids, ezinexabiso elithile lamayeza. Ipepile yetshili yeshishini ingasetyenziselwa ukwenza amayeza afana nokuthomalalisa iintlungu, i-antipyretic, kunye ne-anti-inflammatory.
3. Izithambiso: Iipepile zinezithako ezithile ezineempembelelo zokuthambisa, ezifana neCapsaicin, enokukhuthaza ukujikeleza kwegazi eluswini nokuphucula ukumila kolusu. Ke ngoko, ipepile yetshili yeshishini ingasetyenziselwa ukwenza izinto zokuthambisa.
Umqulu:25 kgs/ibhegi okanye njengoko ucela.
Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo.
IsigqebaUmgangatho:Umgangatho wamazwe ngamazwe.