isibhengezo sephepha

Chili Extract | 404-86-4

Chili Extract | 404-86-4


  • Uhlobo::IPhytochemistry yendalo
  • Inombolo yeCAS::404-86-4
  • Inombolo ye-EINECS ::206-969-8
  • Ubuninzi kwi 20' FCL ::20MT
  • Min. Umyalelo::25KG
  • Ukupakishwa::25kg/ibhegi
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Ingcaciso yeMveliso:

    ICapsaicinoids zizinto ezivelisa ubushushu ngokutya isiqhamo. ICapsaicin ineentlobo ezingaphezu kweshumi zeekhompawundi zeCapsaicin, kuquka iCapsaicin kunye neDihydrocapsaicin.

    I-Capsaicin ineempembelelo ezinamandla ze-analgesic kunye ne-anti-inflammatory kwaye isetyenziswa kakhulu njengezinto eziluhlaza zonyango. Ukutshisa amanqatha kunye nokunciphisa ubunzima bunamandla; Ipeyinti engeyiyo ityhefu yebhayoloji enqanda ukungcolisa, eyenziwe ngecapsaicin, isetyenziswa kakhulu kwiinqanawa zaseLwandle, izikhululo zamandla obushushu obunxwemeni, izikhululo zamandla enyukliya, njl.njl., ukuthintela izinto eziphilayo zaseLwandle ekubambeleleni okanye ekuvaleni imibhobho yokungena emanzini..

    Umgangatho Womgangatho:

    Imbonakalo:Ikristale e-acicular emhlophe okanye etyheli

    I-Capsaicin ≥ 95% (kubandakanywa ne-capsaicin ≥ 60% kunye ne-dihydrocapsaicin ≥ 20% kwi-HPLC)

    Indawo yokunyibilika yi 55 ~ 66℃

    Isivavanyi: ≥95%(HPLC

    Uthuthu lwe-1.0% okanye ngaphantsi

    Amanzi e-1.0% okanye ngaphantsi


  • Ngaphambili:
  • Okulandelayo: