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Capsaicin 60% Powder | 84625-29-6

Capsaicin 60% Powder | 84625-29-6


  • Igama eliqhelekileyo:Capsicum annuum L.
  • Inombolo yeCAS:84625-29-6
  • EINECS:283-403-6
  • Imbonakalo:Umgubo omhlophe
  • Ubuninzi kwi 20' FCL:20MT
  • Min. Iodolo:25KG
  • Igama lebrand:Colorcom
  • Beka ubomi kwishelufa:iminyaka eyi-2
  • Indawo yemvelaphi:eTshayina
  • Umqulu:25 kgs/ibhegi okanye njengoko ucela
  • Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo
  • Imigangatho eyenziweyo:Umgangatho wamazwe ngamazwe
  • Inkcazo yeMveliso:Capsaicin 60%
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Ingcaciso yeMveliso:

    Capsicum annuum Linn, Capsicum annuum Linn, Capsicum, Capsiaceae Vuna xa isiqhamo sibomvu ngoJuni ukuya kuJulayi kwaye somiswe ngelanga.

    Itshilisi yenye yezona ziqholo ezibalulekileyo. Ngenxa yeevithamini ezityebileyo, iiprotheyini, iiswekile, i-organic acids, i-calcium, i-phosphorus kunye nentsimbi, ibe yimifuno ethandwa kakhulu phakathi kwabantu.

    I-Pepper ityalwa kakhulu kwilizwe lam kwaye inendawo enkulu. Yenye yeemveliso zezolimo ezibalulekileyo ezithunyelwa ngaphandle elizweni lam.

    Ukusebenza kunye nendima yeCapsaicin 60% Powder: 

    Ukukhuthaza ukwetyisa

    Ukukhuthaza ukugaya ngomnye wemisebenzi ebalulekileyo ye-capsaicin.

    Inefuthe elithile elikhuthazayo kumngxunya womlomo kunye ne-gastrointestinal mucosa yabantu, inokukhuthaza ukukhutshwa kwejusi yokugaya, kwaye inokukhawulezisa i-peristalsis yesisu kunye namathumbu, okubavumela ukuba bagaye kwaye bafunxe ukutya emzimbeni ngokukhawuleza. kangangoko kunokwenzeka.

    Thintela amatye enyongo

    Ngokwesiqhelo abantu batya iipepile ezine-capsaicin ngokumodareyithayo, ezinokufunxa ivithamin C etyebileyo, kwaye kunye ne-capsaicin, inokukhuthaza imetabolism ye-cholesterol engaphezulu emzimbeni womntu, ibathintele ukuba baguqulwe babe yinyongo, kwaye banciphise ukubunjwa kwamatye. . Abantu abanenyongo banokutya iipepile ezine-capsaicin ngokumodareyitha, ezinokuthi zithomalalise imeko.

    Ukuphucula ukusebenza kwentliziyo

    Umzimba womntu ufunxa i-capsaicin eninzi, enokuphucula ukusebenza kwentliziyo.

    Banokukhuthaza imetabolism ye-cholesterol kunye namafutha emzimbeni, bathintele ukunyuka koxinzelelo lwegazi kunye ne-lipids yegazi, ukunciphisa ukuveliswa kweelipids zegazi, kunye nokuphucula ukuvuthwa kwentliziyo.

    Iziganeko eziphezulu zesifo senhliziyo zinefuthe elithile lokukhusela.

    Thintela iswekile yegazi ephezulu

    I-Capsaicin inokulawula umxholo we-insulin emzimbeni womntu, iphucule umsebenzi we-pancreas yomntu, kwaye igcine iswekile yegazi emzimbeni womntu kwindawo eqhelekileyo.

    Abo banoshukela ophezulu wegazi okanye isifo seswekile ebomini kufuneka badle izithako ezininzi eziqukethe i-capsaicin ngokumodareyitha. Inokuzisa iswekile yegazi ephezulu ukuya kumanqanaba aqhelekileyo.

    Yehla emzimbeni

    Ngokuqhelekileyo ukutya izithako eziqulethe i-capsaicin kunokudlala indima ekunciphiseni umzimba, kuba i-capsaicin equlethweyo inokukhuthaza abantu abanamafutha omzimba, inokukhawulezisa imetabolism yabantu, inqande amanqatha ukuba aqokelele emzimbeni womntu, kwaye enze abantu banciphise umzimba. iyancipha kakhulu.


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