ICalcium Lactate | 814-80-2
IiNkcazo zeeMveliso
ICalcium Lactate yivumba elimhlophe legranular okanye umgubo kwaye inokunyibilika lula emanzini ashushu kodwa inganyibiliki kwisinyibilikisi esingaphiliyo. Iveliswa ngokusetyenziswa kwenkqubo yokuvundiswa kusetyenziswa ubuchwepheshe bobunjineli bebhayolocal enestatshi njengezinto ezingasetyenziswanga.Isondlo sokuqiniswa kwekhalsiyam, i-agent ephazamisayo kunye ne-agent yokunyusa isonka kunye ne-pastry, Kulula ukufunxa njenge-agent eqinisayo. Inokuthintela i-calcifames njengechiza.
Kwishishini lokutya
I-1.Ngumthombo we-calcium ococekileyo, osetyenziswa kakhulu kwisiselo kunye nokutya;
I-2.Ingasetyenziselwa i-jelly, i-chewing gum ukuzinzisa kunye nokuqinisa i-gal;
3.Isetyenziselwa ukupakisha iziqhamo, ukwenziwa kwemifuno kunye nokugcinwa ukunciphisa ukulahleka kwe-condensate, ukunyusa ukukrala;
Isetyenziswe njengesongezo kwinyama etyumkileyo ye-sausage kunye ne-banger.
Kwezamayeza
I-1.Ingasetyenziswa njengomthombo we-calcium kunye nesondlo sesondlo kwi-troche;
I-2.Isetyenziswa njengezondlo kunyango lwezonyango.
Kwimveliso yezoLimo kunye nezoLimo
1.Isetyenziswa njengekhalsiyam yokongeza kwiintlanzi neentaka;
2.Isetyenziswa njengezongezo zokutya.
Isicelo
Ukutya
Icalcium lactate idla ngokusetyenziswa njengesongezo sokutya ukunyusa isiqulatho sekhalsiyam ekutyeni, endaweni yezinye iityuwa, okanye ukonyusa i-pH iyonke (ukuncipha kweasidi) yokutya, idla ngokusetyenziswa njenge-agent eqinisayo, i-flavour enhancer okanye i-agent agent. , igwele, isongezelelo sesondlo, kunye ne-stabilizer kunye ne-thickener.
Iyeza
Icalcium lactate isenokongezwa kwikhalsiyam okanye amayeza asetyenziselwa ukunyanga ukunqongophala kwekhalsiyam, ukunyibilika kweasidi, ukulahleka kwethambo, ukungasebenzi kakuhle kwedlala lengqula, okanye izifo ezithile zezihlunu. Icalcium lactate isetyenziswa kwezamayeza njenge antacid. omnye uhlamba umlomo kunye nentlama yamazinyo njenge-anti-tartar agent.I-Calcium lactate yi-antidote ye-soluble fluoride ingestion kunye ne-hydrofluoric acid.
Inkcazo
1.Ibakala lokutya leCalcium Lactate
| INTO | UMGANGATHO |
| Umbala(APHA) | 10 ubuninzi |
| Amanzi % | 0.2 ubuninzi |
| Umxhuzulane okhethekileyo (20/25℃) | 1.035-1.041 |
| Isalathiso sokuqhambuka (25℃) | 1.4307-1.4317 |
| Uluhlu lwedistillation(L℃) | 184-189 |
| Uluhlu lwedistillation (U℃) | 184-189 |
| Umthamo wedistillation Vol% | 95min |
| Ubumuncu(ml) | 0.02 ubuninzi |
| Ikloridi(%) | 0.007ubuninzi |
| Sulfate(%) | 0.006ubuninzi |
| Iintsimbi ezinzima(ppm) | 5 ubuninzi |
| Intsalela ekutshisweni (%) | 0.007ubuninzi |
| Ukungacoceki okuguquguqukayo kwe-Organic yeChloroform(ug-g) | 60ubuninzi |
| I-Organic Volatile Ukungcola 1.4 idioxane (ug/g) | 380ubuninzi |
| Ukungcola kwe-Organic Voltile methylene chloride(ug/g) | 600max |
| Ukungcola kwe-Organic Voltile trichloethylene(ug/g) | 80ubuninzi |
| Isivavanyi(GLC%) | 99.5min |
2.IBakala leCalcium Lactate Pharma
| INTO | UMGANGATHO |
| Imbonakalo | Umgubo omhlophe kunye negranular emhlophe |
| Uvavanyo lokuchongwa | Okuhle |
| Ivumba kunye nencasa | ngathathi hlangothi |
| Umbala omtsha(10% isisombululo) | 98.0-103.0% |
| Ukucaca kunye nombala wesisombululo | 5ppm K2Cl2O7 |
| PH (5g imveliso+95g amanzi) | uyaluphumelela uvavanyo lwe-JSFA |
| Ubumuncu | 22.0-27.0% |
| Ubumuncu/i-alkalinity | 6.0-8.0 |
| Ukungcola okuguquguqukayo kwe-Organic | Ubuninzi be-0.45% yento eyomileyo ibonakaliswe njenge-lactic acid |
| Iintsimbi ezinzima zizonke | uyaphumelela uvavanyo EP |
| Intsimbi | uyaluphumelela uvavanyo lwe-USP |
| Inkokeli | Ubukhulu be-10ppm |
| I-Fluoride | =<0.0025% |
| Arsenic | Ubukhulu be-2ppm |
| I-chloride | Ubukhulu be-15ppm |
| Isulphate | Ubukhulu be-2ppm |
| IMercury | Ubukhulu 200ppm |
| Barium | Ubukhulu 400ppm |
| I-Magnesium kunye ne-alkalisalts | Ubukhulu be-1ppm |
| Iasidi enamafutha aguquguqukayo | Ukuphumelela uvavanyo EP5 |
| Ukungcola okuguquguqukayo kwe-Organic | Ubuninzi 1.0% |
| Iasidi enamafutha aguquguqukayo | Uphumelele uvavanyo lwe-USP |
| Ukungcola okuguquguqukayo kwe-Organic | Zifezekise iimfuno ze-USP |
