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I-Barley Green Powder

I-Barley Green Powder


  • Igama eliqhelekileyo:Hordeum vulgare L
  • Imbonakalo:Umgubo oluhlaza
  • Ubuninzi kwi 20' FCL:20MT
  • Min. Iodolo:25KG
  • Igama lebrand:Colorcom
  • Beka ubomi kwishelufa:iminyaka eyi-2
  • Indawo yemvelaphi:eTshayina
  • Umqulu:25 kgs/ibhegi okanye njengoko ucela
  • Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo
  • Imigangatho eyenziweyo:Umgangatho wamazwe ngamazwe
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Ingcaciso yeMveliso:

    Amagqabi amatsha ebhali ayacolwa, agalelwe ijusi kwaye atshizwe.

    I-Barley iqabunga elincinci leqabunga lityebile kwizondlo, i-potassium kunye ne-calcium ngamaxesha angama-24.6 kunye namaxesha angama-6.5 omgubo wengqolowa kunye ne-salmon, ngokulandelanayo, ngelixa i-carotene kunye ne-vitamin C ziyi-130 kunye ne-16.4 amaxesha e-tomato, i-vitamin B2 yi-18.3 ngamaxesha obisi, ivithamin B2 yi-18.3 yamaxesha obisi. I-E kunye ne-folic acid ngamaxesha e-19.6 kunye namaxesha e-18.3 yomgubo wengqolowa ngokulandelelana, kwaye iqulethe i-enzymes ezahlukeneyo ezifana ne-superoxide dismutase, i-nitrogen-alkaline oxygenase, i-aspartate aminotransferase enokususa i-radicals esebenzayo ye-oksijini.

    IUnited States iyayivuma ijusi yerhasi njengesongezelelo sokutya. EJapan, iimveliso zerhasi ezincinci zejusi ziye zaqinisekiswa nguMbutho wezeMpilo waseJapan njengophawu lokutya kwezempilo, kwaye kutsha nje kuphehlelelwe izongezo zesondlo ezongeza i-dextrin, igwele, umgubo wekherothi, kunye nomgubo weginseng waseKorea kwibhali encinci yejusi yomgubo.

    Ukusebenza kunye nendima yeBarley Green Powder: 

    Umgubo webhali une-laxative, ivuselela kunye nemiphumo yokuchasana ne-tumor.

    Umgubo werhasi utyebile kwifiber yokutya, enefuthe lokukhuthaza ukukhuselwa kwejusi yokwetyisa kunye nokukhuthaza ukuhamba kwesisu, ngoko ke ingasetyenziselwa ukuthomalalisa iimpawu ezinje ngokuqunjelwa, ukungagayeki, ukutya okuqokelelweyo, kunye nokuphazamiseka kwesisu.

    Umgubo werhasi utyebile kwiprotheyini, enceda ekwandiseni ukhuseleko lomzimba, ngaloo ndlela iphucula ukuxhathisa komzimba nokuthintela izifo.

    Umgubo werhasi unezithako ezichasene nomhlaza, ezinokunqanda ukuveliswa kweetyhefu ze-carcinogenic kunye nokuthintela umhlaza wethumba.


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