Allulose | 551-68-8

Xa kuthelekiswa ne-erythritol, i-allulosi inomahluko kwincasa kunye nokunyibilika. Okokuqala, ubumnandi be-psicose malunga ne-70% ye-sucrose, kwaye incasa yayo ifana kakhulu ne-fructose. Xa kuthelekiswa nezinye i-sweeteners, i-psicose isondele kwi-sucrose, kwaye umahluko kwi-sucrose uphantse ungabonakali, Ngoko ke, akukho mfuneko yokufihla i-aftertaste embi ngokudibanisa, kwaye inokusetyenziswa ngokuzimeleyo. Nangona kunjalo, umahluko kwincasa udinga uhlalutyo oluthile lwedosi ethile yemveliso ethile. Okwesibini, xa kuthelekiswa ne-solubility ye-erythritol, ekulula ukuyikhupha kunye nekristali, i-allulosi ifaneleka ngakumbi ukusetyenziswa kwi-dessert enomkhenkce (i-ayisikrimu), i-candy, i-bakery kunye neemveliso zetshokolethi. Ukuba idityanisiwe, i-allulosi inokuchasana nencasa epholileyo kunye neepropathi ze-endothermic ze-erythritol, inciphise i-crystallinity yayo, inciphise indawo yokukhenkceza yokutya okunomkhenkce, ithathe inxaxheba kwi-Maillard reaction, kwaye yenze iimpahla ezibhakiweyo zivelise i-gold brown shades. Okwangoku akukho mda kwixabiso le-D-psicose elongezelelweyo.

Izinto ezilungileyo ze-allulosi njenge-sweetener:

Ngenxa yobumnandi bayo obuphantsi, ukunyibilika okuphezulu, ixabiso lekhalori eliphantsi kakhulu kunye nokuphendula okuphantsi kweswekile yegazi, i-D-psicose ingasetyenziswa njengeyona ndawo ifanelekileyo endaweni ye-sucrose ekutyeni;

I-D-psicose inokusabela kwi-Maillard ngokudibanisa neprotheni ekudleni, ngaloo ndlela iphucula iimpawu zayo zejel kunye nokuvelisa incasa elungileyo yeekhemikhali;

Xa kuthelekiswa ne-D-glucose kunye ne-D-fructose, i-D-psicose inokuvelisa iimveliso eziphezulu ze-anti-Maillard reaction, ngaloo ndlela ivumela ukutya ukuba kugcinwe iqondo eliphezulu le-antioxidant effect kwisitoreji sexesha elide, ngokufanelekileyo ukwandisa ixesha. ubomi beshelufu bokutya;

Ukuphucula ukuzinza kwe-emulsion, ukusebenza kwegwebu kunye nomsebenzi we-antioxidant wokutya

Kwi-2012, i-2014 kunye ne-2017, i-US FDA ikhethe i-D-psicose njengokutya kwe-GRAS;

Kwi-2015, iMexico ivume i-D-psicose njenge-sweetener engenazo izondlo zokutya kwabantu;

Kwi-2015, i-Chile ivume i-D-psicose njengesithako sokutya komntu;

Kwi-2017, iColombia ivume i-D-psicose njengesithako sokutya komntu;

Kwi-2017, iCosta Rica ivume i-D-psicose njengesithako sokutya komntu;

Kwi-2017, i-South Korea ivume i-D-psicose njenge "processed sugar product";

I-Singapore ivuma i-D-psicose njengesithako sokutya komntu kwi-2017