Iasidi etyheli 23 |1934-21-0
IziLinge zamazwe ngamazwe:
| THULU 5 | Iasidi etyheli N |
| UBOYA OMTHULU | TARTRAZINE O |
| Hlunga Mthubi | CI Acid emthubi 23 |
Iimpawu ezibonakalayo zemveliso:
| Igama lemveliso | Iasidi etyheli 23 | ||
| Inkcazo | Ixabiso | ||
| Imbonakalo | I-Orange Yellow Uniform Powder | ||
| Ukuxinana | 2.121[nge-20℃] | ||
| Indawo yeBoling | 909.54℃[ku-101 325 Pa] | ||
| Ukunyibilika kwamanzi | 260 g/L (30 ºC) | ||
| Uxinzelelo loMphunga | 0Pa nge25℃ | ||
| Indlela yoVavanyo | I-AATCC | ISO | |
| Ukumelana neAlkali | 3 | 3-4 | |
| Chlorine Beaching | - | 5 | |
| Ukukhanya | 4 | 4 | |
| Ukurhwaqela | 3 | 4-5 | |
| Isepha | Iyaphela | 2 | 2 |
| Ukuma | 2 | 5 | |
Ukongama:
I-orenji-yellow iyunifomu engumgubo.Inyibilika emanzini, i-glycerin kunye nepropylene glycol, i-soluble kancinane kwi-ethanol, ayinyibiliki kumafutha.Inokumelana nobushushu obulungileyo, ukuxhathisa kweasidi, ukuchasa ukukhanya kunye nokumelana netyuwa, izinzile kwi-citric acid kunye ne-tartaric acid, kwaye inokumelana ne-oxidation embi.Ijika ibebomvu xa ibonakaliswe kwi-alkali kwaye iyancipha xa iyancipha.Ichibi lemon elimthubi ngumgubo ocolekileyo omthubi, ongenavumba.Inyibilika kancinane kwizisombululo ezinamanzi aneasidi okanye i-alkali, kwaye ayinyibiliki emanzini nakwizinyibilikisi eziphilayo.Ukumelana nobushushu kunye nokuchasana nokukhanya kunamandla kune-lemon yellow.
Isicelo:
I-Acid etyheli engama-23 isetyenziswa ekufaka imibala ekutyeni, kumayeza nakwizithambiso zemihla ngemihla.
Umqulu:25 kgs/ibhegi okanye njengoko ucela.
Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo.
ImiGangatho yokuSebenza:Umgangatho wamazwe ngamazwe.
