I-Acid Hydrolyzed Casein

I-Acid hydrolyzed casein ngumgubo omhlophe okanye okhanyayo otyheli owenziwe kwi-casein ekumgangatho ophezulu, efakwe ngokunzulu i-hydrolyzed, i-decolorized, i-desalted, igxininiswe kwaye yomiswe nge-asidi eqinile. Kulula ukufunxa ukufuma, ukunyibilika ngokulula emanzini, inencasa yesosi, yimveliso ebolileyo eneasidi ye-casein, kwaye inokuboliswa ukuya kumlinganiselo wee-amino acids.

I-Acid hydrolyzed casein yimveliso elungiselelwe yi-acid eqinile ye-hydrolysis, i-decolorization, i-neutralization, i-desalination, i-drying kunye nezinye iinkqubo ze-casein kunye neemveliso zayo ezinxulumene nazo. Amalungu aphambili zii-amino acids kunye neepeptides ezimfutshane. Ngokutsho kobunyulu bemveliso (umxholo we-chloride), i-acid hydrolyzed casein ihlulwe ngokukodwa kwibakala loshishino (umxholo we-chloride ophezulu kune-3%) kunye nebakala leyeza (umxholo we-chloride ongaphantsi kwe-3%).