126-96-5 | I-Sodium Diacetate
IiNkcazo zeeMveliso
I-Sodium Diacetate yi-molecular compound ye-acetic acid kunye ne-acetate ye-sodium. Ngokwe-patent, i-acetic yamahhala yakhiwe kwi-crystal lattice ye-acetate ye-sodium engathathi hlangothi. I-asidi ibanjwe ngokuqinileyo njengoko kubonakala kwiphunga elingenakulinganiswa lemveliso. Kwisisombululo sohlulwe kumalungu ayo acetic acid kunye nesodium acetate.
Njenge-agent ephazamisayo, i-sodium diacetate isetyenziswa kwiimveliso zenyama ukulawula ubumuncu bazo. Ngaphandle koko, i-sodium diacetate inqanda ukukhula kwee-microorganisms ezahlukeneyo ezihlala zifumaneka kwiimveliso zenyama, ngenxa yoko inokusetyenziselwa ukugcinwa kunye nokukhusela ukhuseleko lokutya kunye nokwandiswa kobomi beshelufu. Ngaphezu koko, i-sodium diacetate inokusetyenziswa njenge-agent ye-flavoring, ifakwe njenge-powdered seasoning, ukunika incasa yeviniga kwiimveliso zenyama.
Inkcazo
| Into | Inkcazo |
| Imbonakalo | Imhlophe, ihygroscopic crystalline eqinileyo enevumba elimnandi |
| Iasidi yasimahla yeAcetic (%) | 39.0- 41.0 |
| I-Sodium Acetate (%) | 58.0- 60.0 |
| Ukufuma (indlela karl Fischer,%) | 2.0 Ubuninzi |
| pH (10% isisombululo) | 4.5- 5.0 |
| Formic acid, iifomathi kunye nezinye oxidizable (njengefomic acid) | =< 1000 mg/kg |
| Ubungakanani beNcam | Min 80% Dlula i-60 mesh |
| IArsenic (Nje) | =< 3 mg/kg |
| Khokela (Pb) | =< 5 mg/kg |
| IMercury (Hg) | =< 1 mg/kg |
| Intsimbi enzima (njenge Pb) | 0.001% Ubukhulu |
