isibhengezo sephepha

Ukubunjwa kunye noMsebenzi wePotato Protein

Isalathiso somlinganiswa weprotheyini yezambane ngumbala omhlophe-omhlophe, ukukhanya kunye nephunga elithambileyo, akukho phunga elikhethekileyo, i-fine and uniform particles.

Uphononongo lubonise ukuba iprotheni yezambane yiprotheni epheleleyo, equkethe i-19 amino acids, kunye nenani elipheleleyo lama-42.05%. Ukubunjwa kwe-amino acid kwiprotheyini yezambane kunengqiqo, umxholo we-amino acid obalulekileyo ngu-20.13%, kunye ne-amino acid engabalulekanga yi-21.92%. Isiqulatho se-amino acid esibalulekileyo seprotein yetapile sibalelwa kwi-47.9% ye-amino acid iyonke, kunye nesiqulatho sayo se-amino acid esibalulekileyo sasilingana neprotein yeqanda (49.7%), eyayiphezulu kakhulu kuneprotein eqhelekileyo yeFAO/WHO. Isithintelo sokuqala se-amino acid yeprotein yetapile yi-tryptophan, kwaye ityebile kwi-lysine, enqongopheleyo kwezinye izityalo zokutya, kwaye inokuncedisana neeproteni ezahlukeneyo zengqolowa ezifana neprotein yesoya.

Yeyiphi imisebenzi yeprotein yetapile?
Uphononongo lubonise ukuba iprotein yeitapile inokuthintela ukubekwa kwamafutha kwinkqubo yentliziyo, igcine ukuqina kwemithambo yegazi, ithintele i-atherosclerosis yangaphambi kwexesha, ithintele i-atrophy yezicubu ezixhumeneyo esibindini nasezintso, kwaye igcine ukuthambisa kwendlela yokuphefumla kunye ne-digestive tract. .

I-Potato glycoprotein iyona nxalenye ephambili yeprotheni yezambane ene-solubility efanelekileyo, i-emulsifying, i-foaming kunye ne-gelling properties, kunye nomsebenzi we-ester acyl hydrolysis kunye nomsebenzi we-antioxidant.


Ixesha lokuposa: Aug-15-2022